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Christmas Menu
For this holiday season, the additions to our everyday menu are listed below.
Cookie Trays
Holiday cookie trays are an assortment of all cookies and/or biscotti. Sizes range from three pound trays up to nine-pound trays, and are priced at $12.50 per pound. Holiday cookies arrangements are also available for purchases based on availability. Price range are from $15-40, available on gold trays or cookies tins. This will be perfect for last minute gift ideas.
Cookie Tins
You can ship your favorite cookies to anyone in the continental U.S. The holiday tins include an assortment of cookies and biscotti. Our one-pound tins are priced at $14.50 plus S&H ($12 flat rate), while our two-pound tins are priced at $25.50 plus S&H ($12 flat rate). Don’t miss out our limited editions cookies such as Calgionetti,Figs Covered chocolate, Rum Balls, Almond butter cookies, holiday cut outs, gingerbread boys & girls, and many more. For regular cookies selections, please click on our cookies tab.
Pies
$17.00 ea.
Apple Pie
traditional Banana Cream Pie cookie pie crust with fresh bananas and vanilla custard topped with swirls of whipped cream Cherry Pie traditional Chocolate Cream Pie silky chocolate cream in cookie pie crust topped with whipped cream and chocolate shavings Lemon Chess traditional Pecan Pie traditional Pumpkin Pie traditional Tarts & Quiches (9")
$25 each
Apple Tart our sweetcrust lined with almond paste, filled with baked seasoned apple and topped with streussel and apricot glaze. Apple Creme Brulle Tart our piecrust filled with seasoned apple and creme brulle mixture and caramelized to perfection. Caramel Cranberry Tart our sweetcrust filled with cranberry and sliced almond in special caramel sauce. Linzer Tart our linzer dough filled with raspberry and decorated with lattice linzer dough and fresh raspberry. Keylime Tart our sweetcrust filled with keylime filling.
Chocolate Tart our sweetcrust coated in chocolate filled with chocolate ganache and decorated with beautiful winter/christmas decoration.
Chocolate Peanut Butter Tart our sweetcrust filled with peanut butter and chocolate ganache and decorated with beautiful winter/christmas decoration.
Fresh Fruit Tart - $30 our sweetcrust lined with chocolate filled with our pastry cream and topped with beautifully decorated fresh fruit arrangement.
Spinach & Ricotta Tart our piecrust filled with spinach and ricotta cheese. Quiche Lorraine our piecrust filled with onion, bacon and swiss cheese. Specialty Items
Pignoli Torte (8") $25.00
our sweetdough lined with raspberry marmalade, topped with almond cake and dressed with pine nuts. Amaretto Cake (8") $38.00(6") $29.00 chiffon cake layered with apricot marmalade and coated with amaretto crust. Vanilla, Raspberry swirl,Chocolate swirl, Pumpkin Cheesecake $35.00 Signature Holiday-Black Forest Cake $35.00 chocolate cake soaked in kirschwasser, filled with two layers of chocolate and cherry, coated with chantilly cream and chocolate shavings. Buche de Noel
Traditional Christmas Yule Logs
Raspberry Log $35.00
vanilla cake filled with fresh raspberries, coated in cream cheese icing, and decorated with meringue mushrooms and fresh raspberries. Chocolate Mousse Log $35.00 vanilla cake filled with chocolate mousse, coated in chocolate buttercream, and decorated with meringue mushrooms and chocolate shavings. Buttercream Log $35.00 filled and Coated with Vanilla or Chocolate Buttercream, and decorated with meringue mushroom and holly. Other Miscellaneous Holiday Items
Pumpkin Roll- filled with cream cheese icing
Traditional Nut Roll - filled with walnut Dresden Stollen - traditinal fruit and raisin bread symbolized baby Jesus wrapped in blanket Pannettone-homemade Pizzelle - vanilla, anisette, lemon Christmas Bark Rum Balls Breakfast Pastries Special: Danish and or Croissant - 12 pieces for $24.
In addition, we will have our regular selection of cakes, pastries and cookies. Please note that during Christmas week, we will not accept any custom-made cake. Thank you for your understanding. |
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copyright Papa's Pastry Shop ©2007, all rights reserved
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